Variety
1)Normal white garlic(red garlic, purple garlic)
2)Pure white garlic(snow white garlic, super white garlic)
Features
1)sizes: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0and up
2)transporting and storing temperature: -3---0°C
3)suppy period: all the year round
a)fresh garlic: early June to September
b)cold storing garlic: September to next May
4)plump shaped bulbs offer full flavored cloves that have purplish hue
5)the shelf life is long and it can be stored for upto 9 months under proper conditions
6)it can produce wonderful flavors and have the beneficial effect of reducing bacteria,
keeping the heart in good condition and immunity
Packing:
1)loose packing:
a)10kgs/carton
b)20kgs/carton
c)10kgs/mesh bag
Jinan Zhaolong Science and Technology Development
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Overseas Office: No
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